Food Junc supplies Cold Break Tomato Paste in multiple Brix concentrations, including 28–30 and 36–38 Brix. Designed for food manufacturers, sauce producers, and ingredient distributors, our concentrated tomato paste offers a characteristic tomato flavor and flexible formulation options for industrial food processing. Different concentration ranges help buyers select suitable tomato paste specifications according to their production requirements.
Key Features of Cold Break Tomato Paste
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Multiple Brix Concentrations
Available in 28–30 and 36–38 Brix options to support different formulation requirements. Food manufacturers can select the appropriate concentration according to their recipes, processing needs, and desired tomato solids content.
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Cold Break Processing
Cold break processing is associated with a fresher tomato flavor profile and generally lower natural viscosity than hot break tomato paste. It is suitable for food formulations where tomato flavor characteristics are an important consideration.
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Concentrated Tomato Ingredients
Produced from tomatoes and concentrated to different soluble solids levels, cold break tomato paste provides a convenient tomato ingredient for commercial food production, helping manufacturers incorporate tomato flavor and solids into their formulations.
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Versatile Industrial Applications
Suitable for ketchup, tomato sauces, soups, prepared foods, pizza sauces, and other processed food products. Final application performance depends on the recipe, processing conditions, and product specifications.
Product Specifications
| Item | Description |
|---|---|
| Product Name | Cold Break Tomato Paste |
| Brand | Food Junc |
| Product Type | Concentrated Tomato Paste |
| Brix Options | 28–30 Brix / 36–38 Brix |
| Processing Method | Cold Break |
| Main Ingredient | Tomatoes |
| Color | Characteristic Red |
| Flavor | Characteristic Tomato Flavor |
| Applications | Ketchup, Tomato Sauces, Soups, Pizza Sauces, Ready Meals |
| Packaging | Available in bulk industrial packaging options. Please contact us for packaging details. |
| Storage | Store in a cool, dry place away from direct sunlight. Follow the recommended storage conditions on the product label. |
| Shelf Life | Subject to confirmed product specifications and packaging conditions. |
Available Brix Concentrations
Food Junc Cold Break Tomato Paste is available in two concentration ranges to meet different food manufacturing and ingredient sourcing requirements.
| Brix Range | Product Description | Typical Applications |
|---|---|---|
| 28–30 Brix | Cold Break Tomato Paste | Ketchup, tomato sauces, soups, and processed foods |
| 36–38 Brix | High Concentration Cold Break Tomato Paste | Concentrated tomato formulations and industrial food processing |
Different Brix levels represent different soluble solids concentrations. A higher Brix value generally indicates a higher concentration of soluble solids, which may help manufacturers adjust tomato ingredient quantities in their formulations. The appropriate concentration should be selected according to the intended recipe and production requirements.
Cold Break vs. Hot Break Tomato Paste
Cold break and hot break tomato paste differ primarily in their processing methods and resulting functional characteristics. These differences can influence natural viscosity, tomato flavor profile, and suitability for particular food formulations.
Cold break tomato paste generally offers a fresher tomato flavor profile and lower natural viscosity compared with hot break tomato paste. Hot break processing typically produces higher natural viscosity, making it suitable for applications requiring greater natural thickening characteristics.
The choice between cold break and hot break tomato paste depends on the final product formulation, processing requirements, and desired functional characteristics. Food manufacturers are encouraged to conduct application trials to determine the most suitable ingredient for their recipes.
Applications of Cold Break Tomato Paste
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Ketchup Manufacturing
Used as a concentrated tomato ingredient in ketchup formulations, providing tomato flavor and soluble solids for commercial ketchup production.
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Tomato Sauce Production
Suitable for tomato sauces, pasta sauces, pizza sauces, and other tomato-based condiments requiring concentrated tomato ingredients.
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Soup & Food Processing
Can be incorporated into tomato soups, prepared meals, and other processed food recipes to contribute tomato flavor and solids.
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Industrial Food Ingredients
Suitable for food ingredient distributors, industrial kitchens, and manufacturers sourcing concentrated tomato products for commercial production.
Frequently Asked Questions
1. What Brix concentrations are available for Cold Break Tomato Paste?
Food Junc Cold Break Tomato Paste is available in 28–30 Brix and 36–38 Brix concentrations. Buyers can select the appropriate specification according to their formulation and processing requirements.
2. What does Brix mean in tomato paste?
Brix indicates the soluble solids concentration of tomato paste. Different Brix levels represent different concentrations and can help food manufacturers determine suitable ingredient quantities for their recipes.
3. What is the difference between Cold Break and Hot Break Tomato Paste?
Cold break tomato paste generally has a fresher tomato flavor profile and lower natural viscosity, while hot break tomato paste typically has higher natural viscosity. The suitable type depends on the desired characteristics of the finished food product.
4. Can Cold Break Tomato Paste be used for ketchup?
Yes. Cold Break Tomato Paste can be incorporated into ketchup formulations when its flavor, concentration, and viscosity characteristics meet the manufacturer's requirements.
5. Can I purchase Cold Break Tomato Paste in bulk?
Food Junc serves business customers sourcing tomato paste for food manufacturing and wholesale distribution. Contact our team to confirm available packaging, minimum order quantities, and supply arrangements.
6. Can I request product specifications and samples?
Yes. Contact Food Junc to discuss available technical specifications, quality documentation, sample availability, and packaging details before placing an order.
Bulk Cold Break Tomato Paste Supply
When sourcing cold break tomato paste in bulk, manufacturers should consider Brix concentration, processing method, flavor profile, packaging, and consistency against agreed product specifications.
Food Junc assists food manufacturers, ingredient distributors, and wholesale buyers in sourcing Cold Break Tomato Paste in 28–30 and 36–38 Brix concentrations. Our team can help you discuss product specifications, packaging requirements, and purchasing needs.
Looking for a reliable supplier of Cold Break Tomato Paste? Contact Food Junc today to request product information and a bulk quotation.
