Food Junc offers 28‑30 Brix Cold Break Tomato Paste to food manufacturers, sauce makers and ingredient distributors. Suitable for commercial formulations requiring a tomato flavor and adjustable viscosity, a cold break process profile and concentrated tomato solids.
Key Features of 28–30 Brix Cold Break Tomato Paste
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Concentrated Tomato Solids
With a Brix range of 28–30, this tomato paste provides a concentrated ingredient for commercial recipes, helping manufacturers manage formulation requirements and tomato flavor intensity.
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Cold Break Processing
Cold break processing generally retains a fresher tomato flavor profile while producing lower natural viscosity than hot break processing, making it suitable for formulations where tomato flavor is a priority.
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Versatile Industrial Applications
Suitable for ketchup, tomato sauces, soups, ready meals, and other processed foods, with final performance depending on recipe formulation and production.
Product Specifications
| Item | Description |
|---|---|
| Product Name | 28–30 Brix Cold Break Tomato Paste |
| Brand | Food Junc |
| Product Type | Concentrated Tomato Paste |
| Brix | 28–30 |
| Processing Method | Cold Break |
| Main Ingredient | Tomatoes |
| Color | Characteristic red |
| Flavor | Characteristic tomato flavor |
| Applications | Ketchup, sauces, soups, ready meals |
| Storage | Store in a cool, dry place away from direct sunlight. Keep the product sealed and follow the recommended storage conditions on the product label. |
| Shelf Life | 24 Months from the Date of Manufacture, Subject to Confirmed Product Specifications |
Cold Break vs. Hot Break Tomato Paste
The main difference between cold‑break and hot‑break tomato paste lies in their processing methods and resulting functional characteristics.
Cold break tomato paste is usually lower in natural viscosity and has a fresher tomato flavor profile. The hot‑break tomato paste typically has a higher viscosity, which makes it more appropriate for applications where the paste's natural thickening effect is desired.
The finished product requirements determine the manufacturer choice. Cold break may be appropriate for flavor‑focused sauces and tomato formulations while hot break may be preferred when more natural thickness is desired. Production trials are recommended to verify performance in the intended recipe.
Frequently Asked Questions
1. What does 28–30 Brix mean?
It indicates a soluble solids concentration of approximately 28–30 degrees Brix, a common specification for concentrated tomato products.
2. Can cold‑break tomato paste be used for ketchup?
Yes. It can be incorporated into ketchup formulations when its flavor and viscosity characteristics meet the manufacturer’s requirements.
3. Is cold‑break tomato paste thicker than hot‑break tomato paste?
Generally, no. Hot break processing typically produces higher natural viscosity than cold break processing.
4. Can I order tomato paste in bulk?
Food Junc serves business customers sourcing tomato products. Contact the team to confirm minimum order quantities, packaging options, and supply availability.
5. Can I request a product specification sheet?
Yes. Contact Food Junc to confirm available technical specifications, quality documentation, and packaging details before placing an order.
Bulk 28–30 Brix Cold Break Tomato Paste Supply
When sourcing tomato paste in bulk, manufacturers should consider Brix, processing method, flavor profile, packaging, and consistency against agreed specifications.
Food Junc assists business customers in sourcing concentrated tomato paste for food manufacturing and wholesale distribution. Contact our team to discuss your application, packaging requirements, and purchasing needs.
For product details and a quote on 28‑30 Brix Cold Break Tomato Paste, contact Food Junc today.
